Our French friends at La Roulette made an interview of Julien Cudot about the release of his pro-model, the backing video edit, and some other interesting things.
We all know that, whether he’s on skates or a drink in his hand, Julien (la Cudz) is capable of everything. The best and the worst. After the injuries and sharing a flat in Lyon with the fantastic Jimmy Dubost (la Dubz), we thought he was out of business, lost for skating, corroded by booze.
THE WORST.
Thus, we wanted to do an interview labeled “How to screw up your skating career with Julien Cudot” but this crook took us by surprise by releasing one of the most ballsy part we’ve seen this year. We finally decided, reluctantly for some of La Roulette editors, to cut it straight to the release of his pro skate from Trigger Skate along with its promotional edit.
THE BEST.
The man tries to be a professional, so do we. In order to discuss all of that with him, we sat down in a French restaurant in the city of Paris that witnessed his birth, where, as a good frenchy, after Picon beer for appetizers, he went for a tartar.
Our French friends at La Roulette made an interview of Julien Cudot about the release of his pro-model, the backing video edit, and some other interesting things.
We all know that, whether he’s on skates or a drink in his hand, Julien (la Cudz) is capable of everything. The best and the worst. After the injuries and sharing a flat in Lyon with the fantastic Jimmy Dubost (la Dubz), we thought he was out of business, lost for skating, corroded by booze.
THE WORST.
Thus, we wanted to do an interview labeled “How to screw up your skating career with Julien Cudot” but this crook took us by surprise by releasing one of the most ballsy part we’ve seen this year. We finally decided, reluctantly for some of La Roulette editors, to cut it straight to the release of his pro skate from Trigger Skate along with its promotional edit.
THE BEST.
The man tries to be a professional, so do we. In order to discuss all of that with him, we sat down in a French restaurant in the city of Paris that witnessed his birth, where, as a good frenchy, after Picon beer for appetizers, he went for a tartar.